The Alpine cuisine is a traditional culinary culture rooted in the entire Alpine region. It is characterized by hearty, creative, and rustic dishes, often based on regional and seasonal ingredients.
THE
RESTAU
RANT
The kitchen in our restaurant is a place where creativity and a passion for experimentation come together – a harmonious fusion of modernity and tradition. We delight our guests with both sophisticated, meticulously prepared creations and simple yet flavorful dishes. Our wine list features a carefully curated selection of natural wines as well as classic wines, primarily from the Alpine region.
THE
TERRACE
Our unique summer oasis in the heart of the city, right next to Zurich’s main train station, ensures that every event becomes an unforgettable experience for your guests. The spacious, lushly green outdoor area and our "Limmat Terrace" provide the perfect setting for your aperitif, either individually or in combination.
OUR
BAR
The bar at Spitz takes you on a journey through the world of spirits. We are especially proud of our centerpiece: an exquisite whisky collection featuring over 250 bottles, including rare gems steeped in history. Additionally, our creative cocktail selection offers the perfect indulgence for every mood.
THE
BISTRO
Enjoy an excellent espresso after an exhibition or meet friends for a quick chat at the main train station? In our museum bistro, we offer a selection of simple and affordable food and drinks. Speed is important to us, but our focus is always on flavor. Most of our products are homemade.
EVENT
Our services include consulting, planning, and executing a wide range of events, both corporate and private. These include corporate events, cultural gatherings, conferences, as well as private occasions such as birthdays and weddings.
Opening hours
6pm – 12am
SPECIAL OPENING HOURS
Friday, 18.04.2025, Good Friday: restaurant & bar: Closed, Bistro: 10am – 5pm
Saturday, 19.04.2025, Easter brunch in the restaurant, Bistro: Closed
Sunday, 20.04.2025, Easter brunch in the restaurant, Bistro: Closed
Monday, 21.04.2025, Easter brunch in the restaurant, Bistro: 10am – 5pm
Monday, 28.04.2025, Sechseläuten, Restaurant & Bar: Open, Bistro: Closed
Thursday, 01.05.2025, Labour Day: Restaurant & Bar: Closed, Bistro: Closed
Thursday, 29.05.2025, Auffahrt: Restaurant & Bar: Closed, Bistro: Closed
JOBS
We are always on the lookout. All our job openings are posted here. If there are no available positions at the moment, we welcome unsolicited applications at any time. Please send them to: bewerben@restaurantspitz.ch.
Friends
The design hotel in District 4 in Zurich is part of the family. The operators of Spitz warmly welcome you to their hotel and ensure a wonderful stay.
www.greulich.ch
Hotel Greulich is home to the legendary Thai Food Restaurant 555+. Here, you can enjoy authentic and delicious Thai cuisine in the heart of Zurich's District 4.
www.555thai.ch
In the summer, Stazione Paradiso from Zurich is a must-visit. A vibrant beach bar right on the Limmat River. www.stazioneparadiso.ch
An excellent restaurant needs top-quality beer. We say only: Appenzeller! An important partner since the early days of Spitz. Thank you!
www.appenzellerbier.ch
Our partner for everything that smells wonderful. Sooner or later, you'll come across these amazing products, all of which are made in Zurich.
www.soeder.ch
The traditional coffee roastery from Zurich continuously supplies us with its exquisite coffee. Every cup reveals the unparalleled dedication and passion for coffee, which can be felt in every sip.
www.stoll-kaffee.ch
In line with our ecological principles, we primarily use EM Kraft for cleaning at Spitz. These cleaning products are based on effective microorganisms and consist exclusively of natural ingredients.
www.emkraft.ch
Our friends and partners for everything green at Spitz. www.jungleservice.ch
